I visited Saskatoon a few times and never went to this restaurant, not that I did not want to, or I did not like Afghanistani food, but simply because of my distrust in the restaurant's food quality and hygiene.
What I am writing here is based on what my sister told me. The food at Kabuli Cafe is always prepared and cooked at home, then kept in the freezer for several days. When needed, the food was taken out and heated in the microwave for customers, except for the Kebab. The owner deliberately prioritizes white customers over brown and even people from her own culture, Muslims. For instance, leftovers from customers are collected and put together to cater to non-white customers. This, she doesn't do to white Canadians. Chakni leftovers are always given to Afghan customers and are always used in the same bowls and plates that are rinsed and reused. After rinsing, she reuses the same plastic disposable plates and utensils for customers several times. My sister protested against giving leftovers to customers. "Awghana khar khoran," (Afghans are eating anything), that was her reaction to my sister's objection.
The restaurant does not serve halal. I have to be honest. If you are Muslim and care about Islamic values, this restaurant does not serve halal meat as it claims. The owner had instructed my sister and other employees to inform customers, if asked, that their meat is sourced from a butcher farm and is halal. Actually, the meat she always bought from Walmart was basically non-halal.
One of the most egregious things the owner does is ask my sister and other employees to empty the toilet's trash into the kitchen trash. She wants to save money on bags. The trash was often filled with diapers and smelled of poop, and so, the kitchen smelled horribly. My sister had to put on a mask all the time. The owner herself doesn't have a sense of smell.
The Canadian Food Inspection Agency (CFIA) and Health Canada need to investigate this restaurant for hygiene. People will get sick. The kitchen is in a horrible shape, and the woman who owns it is unable to manage it well. She is a depressed widow and often fights with her children and comes to the restaurant agitated. When she comes to the restaurant, she releases her pent-up anger on the employees.
My suggestion is: avoid this restaurant at all costs.

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